We took a road trip to La Saladita on the last day of our vacation to watch the surfers. It’s the wave machine they say—small waves for beginners and long surfboards. It was a scenic drive. We finally found the spot after a lot of back and forth and twisting up and down narrow back [...]
Month: March 2017
Salted
A horse canters down the beach flicking sand from its heels in front of a backdrop of pelicans diving for breakfast. Twelve glide overhead like a beaded necklace strung from the clouds--except there are no clouds. The blackbird hides in the branches of the coconut tree, merry queen of the beach is she, laughing. Not really. [...]
With Love From Troncones
There’s something out there. It’s white. Where? There! Look. A fish. We both stared out toward the horizon from our chairs facing the ocean as we drank our morning coffee, listening to the roar of the waves. A dolphin! Todd said, and picked up his binoculars. I looked. I see it! I said. There’s two. [...]
Salted or Unsalted?
I would rather pick out my own food at the grocery store than have someone shop for me. So when Todd asked if I’d like to have our groceries stocked at our rental before we arrived for the week, I said, No, let’s go to that grocery store we found in Zihuatanejo last year, because [...]
Return to Mexico
Day 1 I slept, at most, one hour. I repacked my suitcase three times, doing my best to be a hip minimalist. I was so pleased with myself when I unrolled five dresses and hung them back up in my closet, leaving me with one black maxi that converts into a skirt. We were only [...]